Sunday night we had the best pizza of our lives at Lucky Bones. If you are ever in Cape May, don’t miss this place. The restaurant was a sit-down place, but the menu said this particular pizza was for takeout-out only. Greg launched into his full-on negotiation-mode; pleading that it was raining out, and a full moon, and that we were on a boat with limited space (you get the picture), so they made an exception for us and we were beyond happy to get to eat pizza from a box in the dining room. After dinner, the owner came over and we chatted about various topics like the challenges of running a local restaurant during COVID and the local fishing scene. At the end, he said he was going to add a personal size of that pizza to his menu based on our request.

Monday we rented a car and ran all over town to get the parts to bypass the faulty sensor. While we had wheels, we picked up some essential stuff: additional water, bread, and wine.

Tonight we are having leftover pizza and a salad.

This is how we roll…wine in Solo cups with bottled salad dressing and plastic tableware. Greg is in the galley reheating one slice of pizza at a time in the microwave to warm the top, then toasting it in an 8” skillet to crisp the bottom.